- 2 tablespoons of butter
- 1 sliced onion
- 1 clove of crushed garlic
- ½ teaspoon of ginger
- 2 fillet chicken pieces
- 4 sliced mushrooms
- 1 tablespoon of flour
- 1 can of crushed corn
- Chicken broth
- Salt
- Pepper
- Cream
First, heat the butter then add onions, garlic, and ginger until they turn golden. The chicken can then added until it has been cooked. Mushrooms are added until they wilt. The chicken broth, salt, pepper, and cream are next. Parsley is optional and can elevate the dish.