Pizza dough

In a bowl:

• 1 cup of warm milk
• 1 tbsp of sugar
• 2 tbsp of yeast

Leave for about 5 minutes until the yeast is activated.

In another bowl:

• ½ of Olive oil
• 4 cups of flour

Mix the wet indigents into the dry indigents and knit the dough until fully incorporated.

The dough should rest for at least on hour before baking, then bake for around 20 minutes on a medium temperature.